UES condo hosts event celebrating chef Cesare Casella

Clockwise from left: Chef Cesare Casella signs books in the sales gallery for event attendees; Lisa Mimoun of Corcoran Group with sales director Judy Kekesi; Chef Cesare Casella signing books for event attendees; and Bonnie Pheifer Evans of Corcoran Group with Chef Cesare Casella
Clockwise from left: Chef Cesare Casella signs books in the sales gallery for event attendees; Lisa Mimoun of Corcoran Group with sales director Judy Kekesi; Casella signing books for event attendees; and Bonnie Pheifer Evans of Corcoran Group with Casella

Last week, 60 East 86th Street, an the Upper East Side condo building, and luxury home appliance manufacturer Gaggenau hosted renowned chef Cesare Casella of Salumeria Rosi for a book signing and tasting.

The event was held at the building’s sales gallery and was attended exclusively by NYC brokers.

Guests meet with Casella, who recently published “The Fundamental Techniques of Classic Italian Cuisine,” while sampling hor d’oeuvres.

Designed by Danish architect Thomas Juul-Hansen and developed by key executives of Glenwood, 60 East 86th Street features a modern Scandinavian aesthetic with highly crafted finishes and high-end materials, such as Calacatta Caldia marble, oak flooring and custom rosewood woodworking.

Remaining three and four bedroom homes are available starting at $8.45 million. – Christopher Cameron

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