For the well-heeled in search of a special dinning experience, Fifth Avenue in the 50s boasts a wealth of high-end options. There’s Nobu, the Polo Bar, David Chang’s Má Pêche, and, of course Michael’s. Walk an extra block and you’re at Le Bernardin. Or don’t, and simply spin in place and point.
But next time you find yourself on Bergdorf and fancy something sweet, may we recommend Clement, a hidden gem at the Peninsula hotel.
Tucked away up a flight of stairs to the side of the grand lobby at the Peninsula, the chic and cosmopolitan restaurant, recently revamped its dessert menu, adding some indulgent delicacies for the summer months.
LLNYC met up with Executive Pastry Chef Deden Putra to learn about his newest creations. And, take it from us, they taste as exquisite as they look.