May/June 2016

boulud-feature

Daniel Boulud’s winning recipe

Each table within the neoclassical colonnade in the dining room at Daniel, chef Daniel Boulud’s eponymous restaurant …

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A.O.-Scott

Unafraid to judge

“This is the one dividend for whatever kind of celebrity I have in New York,” New York Times film critic A. O. Scott …

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6-SMEG-Stand-Mixer-in-Cream

Luxe Life

1. The Free Spirits Only they could effortlessly manage to throw together a wedding that is elegant, breezy and perfe…

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Board approved: River House

Knock, knock. It’s LLNYC. As part of a new series, which debuted last month on LLNYC.com, we visited (virtually) seve…

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Par for the course

Powerful people often conduct important deals over a round of golf at their country club, but what does it take to ac…

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Terrace

Summering in the city

As the city has gotten cleaner, greener and safer — and let’s face it, wealthier — New Yorkers are creating elaborate…

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IWC-watch

The Last Word

1 Caps off: Though technically a man’s watch, the Clé de Cartier, a solid yet elegant timepiece, works well for eithe…

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Editor’s note

Critics be damned! That’s what chef Daniel Boulud, the subject of our cover profile this issue, says in response to r…

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